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Food > Main Courses

Main Courses

Spiced roast leg of lamb

Served with fennel and tomatoes
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Cottage pie

Ready in 30 minutes, the ideal mid-week meal
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Cod, leek and blue cheese pies

The ultimate comfort food
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Lamb and spinach pies

Tasty parcels packed full of flavour
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Grilled vegetable couscous salad

Adapt to include your favourite vegetables
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Smoked salmon, apple and fennel salad

A light, refreshing salad perfect as a starter or light meal
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Recipe of the week

Lamb chops with winter slaw
This slaw is also great in a jacket potato

Complete Main Courses archive

Latest Recipes

Starters

Mini Yorkshire puddings with roast beef
A classic combination of flavours in one canapé

Main Courses

Spiced roast leg of lamb
Served with fennel and tomatoes

Desserts

Bite-size trifles
These tiny trifles are just right after a big meal

Drinks

Strawberry Champagne cocktail
Give your bubbles a festive twist

Baking

Homemade crumpets with burnt honey butter
This recipe from Marcus Wareing is ideal served with a pot of tea on a cold afternoon

Seasonal

Mini heart-shaped chocolate cakes
Bake a heart-felt treat for a loved one